TEQUILA TRADITION
We learned the great tradition of tequila making from our ancestors, who have been farming agave in Los Altos de Jalisco since the 1860s. We value what we’ve learned from them, but with deep understanding also comes new ideas. We take pride in combining the best traditional techniques with our own innovative methods. For those ready to enjoy the best tequila our family has ever made, start your new tequila traditions with us.
WHY G4
Our Tequilas
Crafted with pure, crisp rainwater and natural spring water, G4 Tequilas have an aroma and taste that brings forward pure agave flavor made in harmony with the land.
Blanco
De Madera Blanco
Reposado
De Madera Reposado
Añejo
Extra Añejo
Blanco 108
Extra Añejo 5 Year
Extra Añejo 7 Year
Blanco
The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board.
Tasting Notes:
Aromas and Flavors: Cooked Agave, Black Pepper, Earthy, Minerality, with notes of Citrus and Flowers and all 100% deliciousness.
de madera blanco
The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. Lot 1 in ’22, Lot 2 in ’23, and Lot 3 in ’24, each bottle is hand numbered. Highly regarded by fans, media, and industry professionals.
de Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4.
Tasting Notes:
Bold Flavor and Aroma. Cooked agave with cracked Black Pepper and Spices. Subtle notes of Nuttiness, Herbal, Grass and some Green Apple.
Reposado
Refinement in a bottle. Traditionally aged for at least six months in very old George Dickel Tennessee whiskey barrels, now often blended with some new barrels for enhanced character, Our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo.
Tasting Notes:
Flavor and Aroma: Cooked Agave, Oak, Vanilla, and Semi-sweet Chocolate, with notes of Caramel, Butter, Cinnamon, and Citrus. But, each Lot is unique.
de madera reposado 2024
Special, limited edition, highly collectible, 10,000 bottle release in Mexican hand-made coffin boxes, for Dia de Los Muertos.
The base is the highest-rated de Madera Blanco to date, fermented in pine wood tanks and made using deep well water.
This Reposado has been aged for 7 months in the Jack Daniels whiskey barrels made famous by the G4 ’55’ Release. The secret is a measure of the 7-year Extra Anejo double-barreled release has been blended into this Reposado adding sweetness and unique depth and complexity to this tequila.
Tasting Notes:
Sweet barrel notes. Roasted agave with white pepper and Pandillo spices and minerality. Long finish, which is entirely new and unique for a G4 release.
Añejo
After 18 months of subtle aging, our beloved Añejo develops a character all its own, without overwhelming the delicious natural flavors of the tequila. Gentle smoky flavors and aromas that will fill your palate with joy.
Tasting Notes:
Tasting Notes of Cooked Agave and Black Pepper with subtle Vanilla and Oak. Soft Florals, Citrus, Butterscotch and Cinnamon.
Extra Añejo
Aged for three years in the same very old Tennessee whiskey barrels, our golden, delicious Extra Añejo takes G4 Blanco from youthful spirit to full grown wisdom. Silky and oaky, it’s a glorious kiss on the lips.
Tasting Notes:
Notes and Aroma: Cooked Agave, Oak and Vanilla, with Caramel, Butterscotch, Floral, and Citrus but still G4 Tequila with even the familiar Black Pepper and Minerals.
Blanco 108
(High Proof)
Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture. “108” is not “Still Strength” which is actually higher, and beyond legal limits for Tequila.
Tasting Notes:
Taste and Aroma: Big Cooked Agave flavor with Black Pepper, Minerals, Cinnamon, Alcohol, and subtle Pineapple or Mint.
Extra Añejo 5 Year
(Allocated Release)
Aged for 5 years in very old George Dickel Tennessee oak whiskey barrels, G4 Extra Añejo is an agave-forward and extraordinarily soft with a touch of heat.
Tasting Notes:
Cooked agave with subtle hints of oak and vanilla.
Extra Añejo 7 Year
“Reserva Especial de Felipe Camarena”
Double-Barreled: Aged for 6 years in Felipe’s ancient George Dickel whiskey barrels and then another year in a variety of single-use French Oak wine Barrels. Bottled at Barrel Strength, 84 Proof. This special G4 Extra Añejo is packaged in unique, handmade, Rosa Morada wooded boxes. 2000 numbered bottles for the U.S. and another 650 for the rest of the world.
Tasting Notes:
The nose is floral with leather, agave, and caramelized toffee. The flavor is influenced by the French Oak with elderberry, tart cherries, and tangerine, with a touch of caramelization and brown butter in a very long finish.
Excellence By Choice
At G4, making the world’s best tequila drives everything we do. For us, the process is the product. That’s why we grow our own agave, run on solar power, and use pure rainwater and local spring water to make our award-winning tequilas. From our sustainability initiatives to our distillery methods, every step matters. We cut agave, not corners. Maybe that’s why our tequilas have been called the standard by which all others should be judged. Take a sip of G4 and judge for yourself.
Awards & Media
“I’m not in the business of making fancy bottles. I’m in the business of making great tequila.”
Felipe Camarena
Master Distiller and Founder of El Pandillo