Eastside of Jalisco
by Alexis Ramirez from Macao Trading Co. NYC
Ingredients
20z G4 Blanco
1 oz velvet falernum
.75 oz lime juice
4 muddled cucumber coins
Cucumber bitters
Instructions
Shake and fine strain into hurricane glass with crushed ice. Top with tonic and cucumber bitters. Garnish with cucumber coins and mint sprig.
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