Guajira Guan-Camarena or (Mr. Coa Coa)

by Alexis Ramirez from Macao Trading Co. NYC


2.5 oz G4 Blanco
1oz blended pineapple pure
3 muddled ginger coins
.5 oz lemon juice
pinch of salt


Shake all ingredients in shaker with ice. Fine strain into rocks glass with fresh ice. Garnish with angostura bitters and candied ginger

< All Recipes