Guajira Guan-Camarena or (Mr. Coa Coa)
by Alexis Ramirez from Macao Trading Co. NYC
Ingredients
2.5 oz G4 Blanco
1oz blended pineapple pure
3 muddled ginger coins
.5 oz lemon juice
pinch of salt
Instructions
Shake all ingredients in shaker with ice. Fine strain into rocks glass with fresh ice. Garnish with angostura bitters and candied ginger
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