Maíz Tierno Recipe

by Alexis Ramirez, @lexcocktail


1 1/2 oz. G4 Reposado Tequila
1 1/2 oz. Nixta Licor De Elote
1 oz. Dry Vermouth (Cap Corse Apertif Blanc or Lillet)


Stir for 10 revolutions to chill. Pour over fresh ice in rocks glass. Add 2 drops of toasted sesame oil. Garnished with roasted corn rib dressed elote style

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