Pica Pina
by Alexis Ramirez
Ingredients
2oz G4 Blanco
1 oz Grilled pineapple Puree
.5 oz Ancho Reyes Verde
.75 oz lime Juice
Top with Topo Chico
Instructions
Shake and strain over fresh ice and top with mineral water.
Grilled Pineapple Pure
Grill pineapple round slices until charred.
Let the pineapple cool before blending with a splash of water.
Add to squeeze the bottle and keep refrigerated.
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