Mexican Stroll
by Juan Arboleda, G4
Ingredients
2 ounces G4 Blanco
3/4 ounce freshly squeezed lime juice
1/4 ounce freshly squeezed lemon juice
3/4 ounce Chamomile syrup (1:5-1)
1 egg white or aqua faba (vegan)
3 drops Angostura bitters, for garnish
1 whole nutmeg, for garnish
Instructions
Pour ingredients into a mixing glass. Close the shaker and shake very hard without ice for a few seconds. Add large cold ice and shake vigorously up to 30 seconds. Strain into a chilled cocktail glass and garnish with 3 drops of Angostura bitters and freshly ground nutmeg.
Chamomile syrup:
Brew one liter of a very strong chamomile tea. Let cool and strain. Add 1.5 parts sugar to the tea by weight. Stir until dissolved. Store refrigerated.
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