Tequila By Candlelight Recipe

by Shawn Miller


2 oz. G4 Tequila Blanco or Reposado

1 oz. Rum Chata

1 oz. Chocolate Syrup (to your taste)

1/2 oz. Cinnamon Liqueur

Cinnamon Stick


Add ingredients to a shaker of ice, shake, and strain into rocks glass. Serve neat or over fresh ice. Add a cinnamon stick garnish.

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